Homemade Chicken Thigh Red Curry

Homemade Chicken Thigh Red Curry
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 439.7
  • Total Fat: 16.8 g
  • Cholesterol: 294.6 mg
  • Sodium: 752.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 68.2 g

View full nutritional breakdown of Homemade Chicken Thigh Red Curry calories by ingredient


Introduction

Using Trader Joes Chicken Thighs and Red Curry Sauce Using Trader Joes Chicken Thighs and Red Curry Sauce
Number of Servings: 2

Ingredients

    Using Trader Joes Chicken Thighs and Red Curry Sauce


Tips

Throw it in a bowl to marinate. Throw it in a pan to cook. Get a pre maid rice bowl for easy eating. Frozen veggies to toss in with chicken and sauce.


Directions

Marinate Chicken in 1/4 cup of Sauce. Cook on Medium High Heat until chicken is cooked through. Save 1/2 of chicken for the next day. Cut remaining chicken into chunks...throw back into pan with veggies. Serve over brown rice. MMM good.

Serving Size: Starts with 5 thighs. Serving size is 2.5 thighs. Recipes makes two servings.

Number of Servings: 2

Recipe submitted by SparkPeople user VMFSTAR.