Peach Cobbler Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 14.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 19.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Peach Cobbler Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1 1/4 c. self rising flour
    1 c. brown sugar
    1/4 c. quick cooking oats
    1 tsp. cinnamon
    2 eggs
    29 oz. can peaches, drained well and chopped
    1 tsp. vanilla
    3/4 c. vegetable oil

Directions

Prepare muffin pan by spraying with Pam.
In large bowl, mix flour, brown sugar, oats and cinnamon. In separate bowl, mix beaten eggs, peaches, oil and vanilla.
Pour egg mixture all at once into flour mixture, stir just until flour is moistened.
Spoon batter into muffin cups
Bake 20 minutes at 400 degrees or until tested done.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ALANTON21.

TAGS:  Snacks |

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