cream chicken enchaladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 7.9 g
  • Cholesterol: 25.5 mg
  • Sodium: 545.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.9 g

View full nutritional breakdown of cream chicken enchaladas calories by ingredient
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Introduction

creamy yummy white sauce chicken enchaladas creamy yummy white sauce chicken enchaladas
Number of Servings: 12

Ingredients

    1 pound chicken breast
    1 tub sour cream
    can of cream of celery soup
    can of cream of chicken soup
    half jar of green salsa
    Mexican cheese
    corn tortillas

Directions

boil chicken, let cool rip apart, mix sour cream cream of celery cream of chicken in a bowl, mix shredded chicken and green salsa then have a 13 by 9 baking dish put half the creamy mix in the bottom take tortilla shell put about two table spoons of chicken mix in shell roll it up and repeat until chicken mix is all used then pour the rest of creamy mix over the enchiladas and sprinkle with cheese bake in oven at 350 for 30 mins. or until cheese is melted

Serving Size: 1 enchalada

Number of Servings: 12

Recipe submitted by SparkPeople user HARDWICKL.

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