Rice Flour Pancakes-Gluten Free

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 2.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 253.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Rice Flour Pancakes-Gluten Free calories by ingredient



Number of Servings: 10

Ingredients

    1 cup rice flour
    2 Tbsp sugar
    2 tsp Baking Powder
    1 tsp salt
    1 egg- lightly beaten
    2 tsp oil

Directions

Mix dry ingredients. Add milk till mixture is smooth. Add egg and oil and mix just until blended.

Use medium heat with 1 tsp oil to fry pancakes.

Serving Size: Makes 10 small pancakes.

Number of Servings: 10

Recipe submitted by SparkPeople user HA_MONICA83.