Open Faced Turkey Bacon, Egg and Cheese


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 15.6 g
  • Cholesterol: 220.0 mg
  • Sodium: 587.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Open Faced Turkey Bacon, Egg and Cheese calories by ingredient



Number of Servings: 1

Ingredients

    1 Slice of Ezeikel Bread
    1 tsp dijon mustard
    1 leaf lettuce
    1 slice tomato
    2 slices turkey bacon, cooked crisp
    1 slice Thin Sargento Cheddar
    1 large egg, over medium, cooked in PAM

Directions

Toast bread.
Spread with mustard.
Top with lettuce and tomato.
Top with Turkey Bacon.
Top with Cheese.
Top with egg.
Salt and pepper to taste.
Use a fork and knife and ENJOY!

Serving Size: Makes 1 open faced sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user MYSUMMERBEAUTY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Takes longer than five minutes to prepare but is a great way to start the day! - 7/15/12