Blueberry/Raspberry Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 9.5 g
  • Cholesterol: 42.0 mg
  • Sodium: 103.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.6 g

View full nutritional breakdown of Blueberry/Raspberry Baked Oatmeal calories by ingredient
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Number of Servings: 6


    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving
    Walnuts, .25 cup, chopped
    Baking Powder, .5 tsp
    Great Value Light Pancake & Waffle Syrup, 0.25 cup
    Milk, nonfat, 1 cup
    Egg, fresh, 1 large
    Butter, unsalted, 2 tbsp
    Vanilla Extract, 1 tsp
    Banana, fresh, 3 medium (7" to 7-7/8" long)
    Blueberries or Raspberries, frozen or fresh (unsweetened), 1 cup, unthawed


Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user BECKYSUE0101.

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Member Ratings For This Recipe

  • This was very quick and easy to make, but a little bland. I'm going to try raspberries and apple slices instead of banana slices. We'll see how it works. - 11/5/12

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