Red lentil soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 945.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Red lentil soup calories by ingredient
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Number of Servings: 8


    Lentils, 16 oz
    Vegetable Broth, 8 cup


Pick through and wash the lentils to get rid off all dirt and grit.
Bring broth/stock to a boil in a large pot and add the lentils.
Bring back to the boil, turn down to a simmer and cook until the lentils are soft (1bout 20 minutes).


Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user _B_E_V_.

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