Cilantro Poblano Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Cilantro Poblano Sauce calories by ingredient


Introduction

This is a nice creamy cilantro sauce that is perfect for fish tacos. This is a nice creamy cilantro sauce that is perfect for fish tacos.
Number of Servings: 32

Ingredients

    1.5 cups of cilantro chopped.
    1 cup yogurt (I use greek but feel free to substitue)
    1 cup pistachio nuts (shells removed)
    2 Poblano Peppers Roasted with skin, stem, and seeds removed
    Juice and zest from one lime (use more if sauce is a little too thick
    2 cloves garlic

Directions

Roast the Poblano peppers and remove skin, stems and seeds.
(I do this on the grill and then pop them in a paper bag for a couple minutes. They will steam themselves in the bag so getting skin off is a breeze)
Next combine all ingredients in a food processor or blender. Blend until it is a smooth consistency.
Taste, if it needs salt and pepper adjust to your liking.
Voila!

Serving Size: Makes about 2 cups sauce. I based serving size on 1 Tbsp

Number of Servings: 32

Recipe submitted by SparkPeople user TARYNH2.