Carrot Ginger Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Carrot Ginger Dressing calories by ingredient



Number of Servings: 8

Ingredients

    Carrots, raw, 5 large (7-1/4" to 8-1/2" long)
    Miso, 30 grams
    *Tahini, 2 tbsp
    Water, tap, .5 cup (8 fl oz)
    Cider Vinegar, 1 tbsp
    Ginger Root, 0.5 cup slices (1" dia)

Directions

blend in food processer

Serving Size: 2 oz

Number of Servings: 8

Recipe submitted by SparkPeople user TUSCANA05.