Moist Pumpkin Cake

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4.4 of 5 (211)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.5 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Moist Pumpkin Cake calories by ingredient
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Introduction

This is a great moist snack cake!! This is a great moist snack cake!!
Number of Servings: 12

Ingredients

    1 can (15 oz.) pumpkin
    1 pkg dry cake mix (spice cake or chocolate is the best)
    1 cup water

Directions

Pour dry cake mix into bowl, add water and pumpkin, mix thoroughly.
Spray cake pan with cooking spray.
Pour mix into cake pan.
Bake at 350 for at least 40 minutes.
Let cool and cut into 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user GISTACY27.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Great idea! Needs a little more cinnamon and nutmeg though. NOTE: If you don't use mixes, substitute pumpkin for the eggs and fat (oil, butter, etc) in your scratch recipe; I do this all the time. I also like to add 1/2 c. chopped walnuts--adds a little fat, but it's the GOOD fat. - 6/12/11

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  • 4 of 5 people found this review helpful
    This was an old favorite of mine... minus the water and baked as muffins, however, I stopped using it when I discovered (via SparkPeople) that cake mix contains trans fats. - 6/12/11

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  • Very Good
    3 of 3 people found this review helpful
    I made this with carrot cake mix,15oz.can of pumpkin,1/2 cup pecans,1/2 cup water.baked in 9x13pan. served it with a dollop of fat free whipped topping. Very good, I'll make this again.
    - 10/28/08

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  • 2 of 2 people found this review helpful
    I added 1 tsp of Pumpkin Pie Spice to this recipe and then baked them in a mini muffin pan and got 24 muffins for 30 minutes for bite size snacks that I popped into the freezer. GREAT RECIPE !!! - 11/25/11

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  • 2 of 2 people found this review helpful
    THIS IS A FANTASTIC RECIPE. IT IS REALLY MOIST AND YOU NEED NO OTHER TOPPINGS TO ADD TO IT. IT TASTES REALLY FABULOUS AND EASY TO MAKE. THIS IS AN A-ONE RECIPE - 10/7/11

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