Ground Turkey Stogenoff (topping only)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 11.1 g
  • Cholesterol: 82.2 mg
  • Sodium: 247.0 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.7 g

View full nutritional breakdown of Ground Turkey Stogenoff (topping only) calories by ingredient
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Number of Servings: 8

Ingredients

    olive oil, 1 large onion, i can fat tee cream of mushroom soup, 1 tbs land o lakes light butter, 1 pkg mushrooms, 2 lbs turkey

Directions

sautee mushrooms and onions in olive oil til soft, add turkey and cook through, add soup and butter...sautee until incorporated. We serve this meat sauce over pasta.

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

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