Potato Salad, Eat This Not That

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 5.0 g
  • Cholesterol: 55.5 mg
  • Sodium: 195.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Potato Salad, Eat This Not That calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    red potatoes, celery, pickles, red onion, dijon mustard, Olive Oil Mayo, White wine vinegar, hard boiled eggs. Add salt and pepper and paprika to taste!


chop and boil potatoes. dice the onion and celery. Dice pickles finely. chop hard boiled eggs. Onve potaotes are cool enough to handle mix all ingredients in a large bowl...mix until all incorporated.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HOLLIEMAESMITH.

Rate This Recipe