Spaghetti using Prego

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 483.4
  • Total Fat: 25.4 g
  • Cholesterol: 78.2 mg
  • Sodium: 986.5 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 27.1 g

View full nutritional breakdown of Spaghetti using Prego calories by ingredient
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Number of Servings: 4


    Ground beef, extra lean, 16 oz (remove)
    Prego 100% Natural Roasted Garlic & Herb, 3.25 cup (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Granulated Sugar, 2 tsp (remove)
    *Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), 2 oz (remove


Cook green pepper, onions and mushrooms til soft. Add ground beef and brown. Meanwhile cook pasta as directed on box. Add sauce and sugar to meat mixture and heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user APRILMARTIN1.

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