Easy-Loaded Mexi-Peppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 10.8 g
  • Cholesterol: 10.1 mg
  • Sodium: 757.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 13.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Easy-Loaded Mexi-Peppers calories by ingredient



Number of Servings: 1

Ingredients



    *Peppers, sweet, red, fresh, 1 small, seeded and halved
    *Refried Beans, .5 cup vegetarian preferred, warmed
    Salsa, 1/3 cup high quality
    Avocados, California (Haas), .25 cup, diced
    Cilantro, raw, 2 tbsp minced - optional

Directions

lay out the pepper halves and spread each with half of the re-fried beans, salsa, avocado and cilantro, in that order to serve.

Serving Size: makes a pepper sized treat

Number of Servings: 1

Recipe submitted by SparkPeople user CATHYJR73.