Teresa's Mocha Frappe'

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Teresa's Mocha Frappe' calories by ingredient


Introduction

* Divide Mini-chocolate chips (1 tsp ea)
1-1/2 crushed ice or 8-12 ice cubes
* Divide Mini-chocolate chips (1 tsp ea)
1-1/2 crushed ice or 8-12 ice cubes

Number of Servings: 1

Ingredients

    1 packet Nestle FF hot cocoa mix
    1 Tbsp SF Creamy Chocolate Coffee-mate powd creamer
    2 tsp Truvia (Splenda or other sweetener)
    *1 tsp Nestle mini semi-sweet choc chips
    1 tsp Folgers instant coffee granules
    1/4 cup very hot water
    1/2 cup unsweet. vanilla Almond Breeze
    1-1/2 cups crushed ice or 8-12 ice cubes
    2 T. FF Redi Wip whipped topping
    *1 tsp Nestle mini semi-sweet choc chips for topping

Tips

** Can substitute 2 tsp. light chocolate syrup for top rather than 1 tsp mini choc chips but I don't know the nutritional difference.


Directions

In large glass, combine cocoa mix, powdered creamer, sweetener, 1 tsp mini choc chips and coffee granules. Add 1/4 cup very hot water. Stir until mostly dissolved.

Transfer mix to blender. Add almond milk and ice; blend at high speed until smooth.

Pour into large glass & top with Reddi Wip and sprinkle 1 tsp mini choc chips on top of Reddi Wip.

Serve & enjoy!!

Serving Size: 1 - 16 oz

Number of Servings: 1

Recipe submitted by SparkPeople user MADE2SCRAP.