Spinach poblano mushroom omelet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 24.5 g
  • Cholesterol: 62.3 mg
  • Sodium: 424.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 17.2 g

View full nutritional breakdown of Spinach poblano mushroom omelet calories by ingredient
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huge, delicious omelet full of flavorful veggies huge, delicious omelet full of flavorful veggies
Number of Servings: 1


    Egg beaters
    poblano pepper
    Mrs. Dash
    red pepper flakes


Have fun with it and substitute any ingredients to suit your taste. Stay away from juicy veggies. They can make it too watery to cook well.


chop all veggies into small pieces and lightly fry in 1tbs butter. Add the spices and pour in the eggs. Let the egg whiten when it looks half cooked and fold one side to the middle then fold the other side to the middle. Add the rest of the butter and let it fry a bit more then flip over and let it cook through. Careful not to overcook the egg.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RMCGARRY-.

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