Tuna salad

Tuna salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 17.0 g
  • Cholesterol: 27.0 mg
  • Sodium: 323.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Great for sandwiches and salads! Great for sandwiches and salads!
Number of Servings: 5

Ingredients

    Tuna, Canned in Water, 10 oz
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    *1 med yellow onion, .25 serving
    *celery salt, 1 tsp
    Hellmann's Mayonaise, 8 tbsp
    *Daisy Light Sour Cream, 2 tbsp
    Mrs. Dash (R) Original Blend, 1 tsp

Directions

Finely mince onion and celery. Drain tuna in a colander. Mix all ingredients together.

Serving Size: Makes 5 1/3-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user XLT333.

TAGS:  Fish | Lunch | Fish Lunch |