Pork Roast & Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.0 g

View full nutritional breakdown of Pork Roast & Potatoes calories by ingredient
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Number of Servings: 6


    Pork Loin Boneless Center Cut Pork Roast, 28 oz
    Red Potato, 700 grams


Put roast in crockpot with 2 cups water.
Season with Mrs Dash salt free seasoning.
Cook overnight on low.

In the morning add fresh red potatoes cut into pieces.
Cook until potatoes are tender.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BAKINGBYDEB.

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