Marys Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Marys Fresh Fruit Salad calories by ingredient
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Number of Servings: 10


    1 cup fresh blueberries
    3 sliced & peeled kiwi fruit
    1 cup seedless red grapes
    2 fresh navel oranges peeled & sliced
    1 dole tidbits pineapple snack pack ( 1/2 cup)
    1 diced peach snack pack ( 1/2 cup)


Wash Grapes & blueberres and dry
cut the skin off the oranges then slice 1/2 / 3/4 "
Combine all of the fruit and its juice in bowl
Nice for breakfast with yogurt. Recipe make 5 + cups. serving size :
1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user HAILBOB.

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