Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 461.0
  • Total Fat: 23.9 g
  • Cholesterol: 128.8 mg
  • Sodium: 189.3 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient

Number of Servings: 16


    Cream Cheese
    Vanilla Extract


Combined soften butter and cream cheese together. Add the sugar. Add room temperature eggs 2 at the time, mixing after each time. Add the flour and continue to mix. Add the vanilla extract. Butter and Flour a bunt cake pan. Add mixture to this. Place in a 325 degree oven for 1hr to 1 hr 15 mintues. Check with a toothpick for doneness.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISTYWALL76.