Turkish style flatbreads

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 590.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Turkish style flatbreads calories by ingredient
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Number of Servings: 4


    bread flour
    plain flour
    salt and pepper
    sunflower oil


Serve as an accompaniment to Turkish meatballs.


Put both flours into a bowl add garlic coriander mint and ground cumin and ,seasoning using tepid water add 175ml to the dry ingredients, mix together to form a soft dough. Turn onto a floured board and knead for a minute .leave to rest for 30 minutes. Divide into 8 pieces and using a floured rolling pin roll out to roughly an eight cm circle. Heat a little oil in a frying pan and cook each piece on each side for a minute until starting to colour.

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JTHORNTON7.

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