Korean BBQ Marinade
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 39.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 373.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
View full nutritional breakdown of Korean BBQ Marinade calories by ingredient
Introduction
Marinade for chicken, pork and beef. Spicy, if desired. Marinade for chicken, pork and beef. Spicy, if desired.Number of Servings: 12
Ingredients
-
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup water
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1-1/2 teaspoons lemon juice (optional)
2 teaspoons hot chile paste (optional)
Directions
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
Serving Size: 12 2-Tbsp. Servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEENTABEAN.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
Serving Size: 12 2-Tbsp. Servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEENTABEAN.