Korean BBQ Marinade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Korean BBQ Marinade calories by ingredient
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Marinade for chicken, pork and beef. Spicy, if desired. Marinade for chicken, pork and beef. Spicy, if desired.
Number of Servings: 12


    1/2 cup white sugar
    1/2 cup soy sauce
    1/2 cup water
    1/2 teaspoon onion powder
    1/2 teaspoon ground ginger
    1-1/2 teaspoons lemon juice (optional)
    2 teaspoons hot chile paste (optional)


In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.

Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.

Serving Size: 12 2-Tbsp. Servings

Number of Servings: 12

Recipe submitted by SparkPeople user TEENTABEAN.

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