Veggie Delight

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 6.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 197.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.4 g

View full nutritional breakdown of Veggie Delight calories by ingredient
Report Inappropriate Recipe

Submitted by:


A good way to use abundant summer veggies or leftovers! A good way to use abundant summer veggies or leftovers!
Number of Servings: 4


    1 large baked potato, sliced
    2 medium zuchinni, sliced
    1 cup sliced red pepper
    1 cup sliced yellow onion
    1 cup sliced fresh tomatoes
    1 cup fresh corn, cut off the cob
    1 cup shredded low fat cheddar cheese


In a large non stick saute pan, saute onions over low heat in 1 Tbsp. olive oil. Add sliced red peppers and zuchinni, sauteing until just beginning to brown. Add sliced potato, corn, and tomatoes and simmer until heated through. Top with low fat cheddar cheese, and place a lid on the pan to help the cheese to melt.

Serving Size: Makes 4 servings as a main course

Number of Servings: 4

Recipe submitted by SparkPeople user LIVEDAILY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.