CCS-Kale and Mustard Greens

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 618.5
  • Total Fat: 26.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.6 mg
  • Total Carbs: 81.0 g
  • Dietary Fiber: 38.0 g
  • Protein: 40.0 g

View full nutritional breakdown of CCS-Kale and Mustard Greens calories by ingredient
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Number of Servings: 1

Ingredients

    Kale, 7 cup, chopped (remove)
    Mustard Greens, 7 cup, chopped (remove)
    Granulated Sugar, 1 tsp (remove)
    *Balsamic Vinegar, 1 tbsp (remove)
    Olive Oil, 1.5 tbsp (remove)
    Garlic, 3 clove (remove)
    Ingredients:
    Garlic, 3 clove (remove)
    water, salt, pepper

Directions



Serving Size: 1 giant serving

Number of Servings: 1

Recipe submitted by SparkPeople user CELINEWC.

TAGS:  Vegetarian Meals |

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