Stuffed Cubanelles

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 238.6
  • Total Fat: 11.4 g
  • Cholesterol: 97.1 mg
  • Sodium: 760.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 26.4 g

View full nutritional breakdown of Stuffed Cubanelles calories by ingredient
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Number of Servings: 3



    *Shady Brook Farm Turkey Sausage (Sweet Italian) (1 link), 4 serving
    Mushrooms, fresh, 5 large
    Shrimp, raw, 10 medium
    Cauliflower, raw, 4 floweret
    *Cubanelle Pepper, 3 serving


You can add a marinara sauce over the top of each pepper when they come out of the oven, but that is not calculated here.

You may have extra stuffing, just cook it in a small ramekin at the same time as you cook the peppers.


Chop mushrooms, shrimp, and cauliflower; remove sausages from their casings; blend together; Half each Cubanelle, fill with stuffing mixture.

Place in a greased pan; cook for about 25 - 30 minutes (or until stuffing is cooked through) in a 350 F oven.

Serving Size: 3 servings; 2 halves each

Number of Servings: 3

Recipe submitted by SparkPeople user SOUTHERNWINGZ.

TAGS:  Poultry |

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