Ham Stuffed Manicotti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 12.5 g
  • Cholesterol: 41.5 mg
  • Sodium: 578.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Ham Stuffed Manicotti calories by ingredient
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Number of Servings: 8


    8 Manicotti Shells
    1/2 cup chopped onion
    1 Tbsp canola oil
    3 cups ground fully cooked ham
    1 can sliced mushrooms, drained
    1 cup shredded swiss cheese, divided
    3 Tbsp grated Parmesan Cheese
    1/4 chopped green pepper
    3 Tbsp butter
    3 Tbsp flour
    2 cups skim milk
    Chopped parsley


Cook manicotti according to direction; set aside. In large skillet, saute onion in oil until tender. Remove from heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan; set aside. In a saucepan, saute green pepper in butter untiol tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened and bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/2 cup of filling each. Place in greased 11x7x2 baking dish. Top with remaining sauce; sprinkle with paprika. Cover and bake at 350 for 30 minutes or until heated through. Sprinkle with parsley and remaining Swiss cheese before serving. Yield: 8 servins.

Number of Servings: 8

Recipe submitted by SparkPeople user KDS030168.

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