Chicken Broccoli Potato Soup

Chicken Broccoli Potato Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 8.0 g
  • Cholesterol: 46.4 mg
  • Sodium: 530.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Chicken Broccoli Potato Soup calories by ingredient

Number of Servings: 8


    *Potato, raw, 2 cup diced
    Broccoli, fresh, 4 cup, chopped
    Carrots, raw, 2 cup, chopped
    Chicken Broth, 2 can (10.75 oz)
    Neufchatel Cheese, 8 oz
    Onions, raw, 1 cup, chopped
    Milk, 1%, .5 cup
    *Flour, white, .06 cup
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Chicken Breast, no skin, 11 ounces
    Garlic (optional)
    Salt and pepper to taste


Add broth, potatoes, broccoli, carrots, and onion to 4 quart crockpot. May add garlic if desired. Cook on low at least 6 hours.

Grill chicken breast and chop.

Add chicken, neufchatel, canned corn, salt, and pepper.

Mix 1 tbsp flour into 1/2 cup milk and add. Cook on high for additional hour.

Serving Size: Makes 8 Servings (about 2 cups of soup per serving!)