Lowfat Banana Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 146.3
- Total Fat: 3.0 g
- Cholesterol: 19.2 mg
- Sodium: 84.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Lowfat Banana Bread calories by ingredient
Introduction
A very moist bread. Makes 2 loaves; 16 slices per loaf. A very moist bread. Makes 2 loaves; 16 slices per loaf.Number of Servings: 32
Ingredients
-
3/4 C. unsweetened applesauce
2 C. sugar
7 overripe medium bananas
3 eggs
1 T. vanilla extract
3 C. flour
2 t. baking soda
1/2 C. skim milk
1 t. lemon juice
1 C. chopped walnuts
Directions
Preheat oven to 325 degrees. Grease and flour 2 loaf pans.
Beat applesauce and sugar until well-blended. Add bananas, eggs, and vanilla. Make 'buttermilk' by combining milk and lemon juice. Stir baking soda and flour together; add flour mixture and milk alternately to banana mixture until well-blended. Stir in chopped nuts.
Pour evenly into loaf pans and bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
When my bananas get too ripe, I throw them in the freezer in the peel until I have enough to make this recipe. They should be thawed before using. I have also added 1/2 C raisins.
Number of Servings: 32
Recipe submitted by SparkPeople user SPACEY84.
Beat applesauce and sugar until well-blended. Add bananas, eggs, and vanilla. Make 'buttermilk' by combining milk and lemon juice. Stir baking soda and flour together; add flour mixture and milk alternately to banana mixture until well-blended. Stir in chopped nuts.
Pour evenly into loaf pans and bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
When my bananas get too ripe, I throw them in the freezer in the peel until I have enough to make this recipe. They should be thawed before using. I have also added 1/2 C raisins.
Number of Servings: 32
Recipe submitted by SparkPeople user SPACEY84.