Lowfat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 3.0 g
  • Cholesterol: 19.2 mg
  • Sodium: 84.4 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Lowfat Banana Bread calories by ingredient
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A very moist bread. Makes 2 loaves; 16 slices per loaf. A very moist bread. Makes 2 loaves; 16 slices per loaf.
Number of Servings: 32


    3/4 C. unsweetened applesauce
    2 C. sugar
    7 overripe medium bananas
    3 eggs
    1 T. vanilla extract
    3 C. flour
    2 t. baking soda
    1/2 C. skim milk
    1 t. lemon juice
    1 C. chopped walnuts


Preheat oven to 325 degrees. Grease and flour 2 loaf pans.

Beat applesauce and sugar until well-blended. Add bananas, eggs, and vanilla. Make 'buttermilk' by combining milk and lemon juice. Stir baking soda and flour together; add flour mixture and milk alternately to banana mixture until well-blended. Stir in chopped nuts.
Pour evenly into loaf pans and bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.

When my bananas get too ripe, I throw them in the freezer in the peel until I have enough to make this recipe. They should be thawed before using. I have also added 1/2 C raisins.

Number of Servings: 32

Recipe submitted by SparkPeople user SPACEY84.

TAGS:  Snacks | Snack | Snacks Snack |

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