Mexican Chicken and Rice
IntroductionThis recipe is low fat and 1 serving is 6 Weight Watcher points. This recipe is low fat and 1 serving is 6 Weight Watcher points.
3 chicken breast cooked and shredded.
1 C long grain brown rice (prepared as directed on package)
1 can fat free cream of chicken soup
1 can fat free cream of celery soup
2 C chicken broth
1 can rotel tomatoes
1 can chili beans
1 can black beans (rinsed and drained)
1 can yellow sweet corn (drained)
1 medium onion diced
1 package taco seasoning mix
8 oz shredded part skim mozzarella cheese
You can substitute any of the vegetables to your preference or whatever you have on hand. Serve with fresh salsa and a salad for a light version or for those lucky enough to not be counting calories serve with corn chips or wrap left overs in a burrito.
Serving Size: Divide 13 x 9 pan into 10 servings