Ham & Potato Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 17.3 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,070.3 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Ham & Potato Bake calories by ingredient
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Number of Servings: 4


    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    *Campbell's low sodium chicken broth, 1 cup
    Flour, whole grain, .15 cup
    Cracker Barrel Old Cheddar, 4 oz
    Ham, regular (11% fat), 1.5 cup, diced
    Onions, raw, 1 cup, chopped
    Milk, 1%, 1 cup


Peel & cube potatoes then boil until almost cooked. Cube ham & chop onions & saute in frying pan until onions are softened. Into a casserole dish place potatoes, ham an onion & half of the cheese. Mix together milk, chicken broth & flour, season with salt and pepper & pour over the potato mix. Top with the rest of the cheese & bake at 400 till potaotes are completely cooked & cheese is melted & bubbly.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ILLERYA.

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