Margaret's Arugula Salad with Butternut Squash and Feta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 4.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 72.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Margaret's Arugula Salad with Butternut Squash and Feta calories by ingredient
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Number of Servings: 4


    Shake squash and 1tbs oil in container with a dash of salt and pepper. Bake on 450 for 20 min on sheet pan. Set aside to cool.

    Mix other ingredients for dressing (minus feta and arugula). Add dressing, arugula, feta and squash right before eating.


Serving Size: makes 4 salad bowl size servings

Number of Servings: 4

Recipe submitted by SparkPeople user M1974B.

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