Taco Soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 12.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 901.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.7 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

Each serving is one cup (8 ounces) Each serving is one cup (8 ounces)
Number of Servings: 18

Ingredients

    One 70 ounce container of Picante Sauce
    1.75 pounds of ground beef (cooked)
    .75 cup chopped onion
    Water - refill picante sauce and add a little extra if desired.

Directions

combine all ingredients (make sure hamburger is cooked) and cook to a boil.

Serving Size: Makes 18 cups - one cup per serving

Number of Servings: 18

Recipe submitted by SparkPeople user SLWESSELS.