Jiffy Corn Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.9
- Total Fat: 5.8 g
- Cholesterol: 36.9 mg
- Sodium: 358.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
View full nutritional breakdown of Jiffy Corn Muffins calories by ingredient
Introduction
This is the correct nutrition information for Jiffy Corn Muffins made with 1 large egg and 1/3 cup whole milk. This is the correct nutrition information for Jiffy Corn Muffins made with 1 large egg and 1/3 cup whole milk.Number of Servings: 6
Ingredients
-
1 8.5 oz box of Jiffy Corn Muffin mix
1 large egg
1/3 cup whole milk
Directions
Mix all ingredients.
Bake for 15 - 20 min in a greased pan or muffin cups.
Serving Size: Makes 6 servings (either muffins or corn bread)
Number of Servings: 6
Recipe submitted by SparkPeople user NWILDES.
Bake for 15 - 20 min in a greased pan or muffin cups.
Serving Size: Makes 6 servings (either muffins or corn bread)
Number of Servings: 6
Recipe submitted by SparkPeople user NWILDES.