"Crab" Lasagna Rollups
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 274.4
- Total Fat: 11.2 g
- Cholesterol: 63.6 mg
- Sodium: 814.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.8 g
- Protein: 19.3 g
View full nutritional breakdown of "Crab" Lasagna Rollups calories by ingredient
Introduction
An easy-to-portion twist on seafood lasagna An easy-to-portion twist on seafood lasagnaNumber of Servings: 12
Ingredients
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12 Deamfield's Lasagna noodles, cooked according to directions
15 oz low fat ricotta
2 eggs, beaten
1/2 cup grated Parmesan
8 oz mozzarella, part skim, shredded
1 pound artificial.crab meat, chopped
24 oz jar favorite spaghetti sauce (I use Prego Traditional)
Directions
Preheat oven to 375.
Mix ricotta, eggs, cheeses, and crab until well blended. Pour 1/2 cup spaghetti sauce in bottom of greased 9"x13" pan. Lay out one noodle, place 1/12 crab mixture at short end and roll up noodle. Place seam down in pan. Repeat for remaining noodles. Pour rest of sauce over, sprinkle with additional Parmesan.
Bake, covered, at 375 for 45 minutes. Remove cover and ake 10 minutes more til heated through.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BEANIEH01.
Mix ricotta, eggs, cheeses, and crab until well blended. Pour 1/2 cup spaghetti sauce in bottom of greased 9"x13" pan. Lay out one noodle, place 1/12 crab mixture at short end and roll up noodle. Place seam down in pan. Repeat for remaining noodles. Pour rest of sauce over, sprinkle with additional Parmesan.
Bake, covered, at 375 for 45 minutes. Remove cover and ake 10 minutes more til heated through.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user BEANIEH01.