Ham & Mushroom Potato Topping
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.7
- Total Fat: 5.7 g
- Cholesterol: 33.5 mg
- Sodium: 423.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.3 g
- Protein: 7.7 g
View full nutritional breakdown of Ham & Mushroom Potato Topping calories by ingredient
Number of Servings: 6
Ingredients
-
2 T butter
1/4 chopped green onion
1 cup fresh mushrooms
4 T Daisy Light Sour Cream
4 t. Koops' Honey Mustard
1 - 8 oz package of Hormel Natural Choice Brown Sugar Ham, chopped
Directions
Melt butter and saute onions and mushrooms till soft. Add ham, sour cream and mustard. Cook over low heat till warm.
Serve on top of a baked potato. Top with low fat shredded cheddar cheese if desired. (Note: potato and cheese not included in nutritional data.)
Serving Size: 6 (approximately 3 T)
Number of Servings: 6
Recipe submitted by SparkPeople user KREADS4EVER.
Serve on top of a baked potato. Top with low fat shredded cheddar cheese if desired. (Note: potato and cheese not included in nutritional data.)
Serving Size: 6 (approximately 3 T)
Number of Servings: 6
Recipe submitted by SparkPeople user KREADS4EVER.