Margaret's vegi pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.5 mg
  • Sodium: 255.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.8 g

View full nutritional breakdown of Margaret's vegi pasta calories by ingredient
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Number of Servings: 7


    1 small onion- chopped
    5 mushrooms
    14.5 oz wheat pasta
    1 bunch asparagus
    1/2 large squash
    4tsp olive oil
    2/3 c fat free chicken broth
    1/3 c feta


Steam asparagus and squash. Sauté onion & mushroom. Boil pasta. Mix all ingredients.

Serving Size: Makes 7 servings- 2 c ea

Number of Servings: 7

Recipe submitted by SparkPeople user M1974B.

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