Shrimp Stirfry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 2.9 g
  • Cholesterol: 221.2 mg
  • Sodium: 627.2 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Shrimp Stirfry calories by ingredient


Introduction

This will be a sweet stir fry. This will be a sweet stir fry.
Number of Servings: 4

Ingredients

    16 oz cooked shrimp
    2 T Yum Yum Shrimp Sauce
    1 bag Success Boil-in-bag whole grain brown rice
    Kirkland Frozen Stir fry Vegetables (about 2 - 3 cups)


Tips

I also add mushrooms and onions when I make it.


Directions

Put a little Olive oil in the bottom of a pan. Saute' Vegetables until thawed and then add the shrimp. Right before serving add the Shrimp sauce.
Cook the rice according to package directions.

Serving Size: about 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user RDSMITH91361.