Turkey meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 8.1 g
  • Cholesterol: 75.4 mg
  • Sodium: 228.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.8 g

View full nutritional breakdown of Turkey meatloaf calories by ingredient
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Number of Servings: 8


    Ground Turkey, 5 patty (4 oz, raw) (yield after cook (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    *Ketchup, Heinz, 3 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Zucchini, baby, .25 medium (remove)
    Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
    Celery, raw, 2 strip (4" long) (remove)
    Carrots, raw, 1 medium (remove)


throw out bread ends - not included in nutrition facts


thaw turkey
put in large bowl
add all ingriedents after all chopped
mix well (with hands)
in the bottom of a glass dish layer bottom with bread (ends are good)
put meat on top
cover with aluminum foil
put in preheated oven(350)
cut into 7 times to make 8 servings

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAGREEN140058.

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