Berry & orange trifle

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 15.1 g
  • Cholesterol: 44.5 mg
  • Sodium: 969.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.8 g

View full nutritional breakdown of Berry & orange trifle calories by ingredient
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Number of Servings: 2


    *Jello Sugar Free Fat Free Instant Vanilla Pudding (1/4 package - powder only), 4 serving (remove)
    *Milk, Skim Oakhurst Fat Free (8 oz. Serving), 16 oz (remove)
    **Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese, 4 oz (remove)
    *orange extract, 1 tsp (remove)
    Strawberries, fresh, 4 medium (1-1/4" dia) (remove)
    Blueberries, fresh, .75 cup (remove)
    Gluten Free low carb orange angel food cake, 2 serving (remove)
    Almonds, .125 cup, sliced (remove)


break apart angel food cake and put in the bottom of a pretty glass or dish

mix milk with pudding mix when thickened add cream cheese and orange mixture.

Layer cake, pudding, slice strawberries and arange around the side. Add 1/4 cup berries to each glass, top with more pudding, sprinkle remaining berries on top and garnish with almond slivers.

Serving Size: Makes 2 big servings or 4 smalle ones

Number of Servings: 2

Recipe submitted by SparkPeople user TRAINLADY1107.

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