Dijon Shrimp Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 335.8
- Total Fat: 19.7 g
- Cholesterol: 248.6 mg
- Sodium: 587.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.6 g
- Protein: 29.8 g
View full nutritional breakdown of Dijon Shrimp Salad calories by ingredient
Introduction
Shrimp in Dijon sauce over baby spinach Shrimp in Dijon sauce over baby spinachNumber of Servings: 4
Ingredients
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Wash and clean spinach. Slice onion and add to spinach. Add cooked and deveined shrimp. Add mushrooms and croutons (croutons are optional and I didn't include in calculation).
Mix dressing and toss with salad.
Directions
use frozen shrimp or cook devined, shrimp til done. Let cool for salad.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJFINE.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJFINE.