Margaret's Low Fat Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 5.4 g
  • Cholesterol: 36.9 mg
  • Sodium: 327.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Margaret's Low Fat Chicken Pot Pie calories by ingredient
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Easy and delicious! Easy and delicious!
Number of Servings: 6


    boiled chicken breast- 2 cups chopped
    frozen vegies (corn, peas, carrots)- 2 cups
    Low fat cream of mushroom soup- 1 cup

    Heart Smart Bisquick- 3/4 cup
    skim milk 1/4 cup


Mix first three ingredients and back in baking dish at 400 degrees for 30 min.

Mix last 2 ingredients and form 6 small biscuits. Bake 7-9 min. at 450 degrees.

Place biscuit over serving of pot pie.

Serving Size: divide entire dish into 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user M1974B.

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