Margaret's Low Fat Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.0
- Total Fat: 5.4 g
- Cholesterol: 36.9 mg
- Sodium: 327.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.3 g
- Protein: 15.4 g
View full nutritional breakdown of Margaret's Low Fat Chicken Pot Pie calories by ingredient
Submitted by: M1974B
Introduction
Easy and delicious! Easy and delicious!Number of Servings: 6
Ingredients
-
boiled chicken breast- 2 cups chopped
frozen vegies (corn, peas, carrots)- 2 cups
Low fat cream of mushroom soup- 1 cup
Heart Smart Bisquick- 3/4 cup
skim milk 1/4 cup
Directions
Mix first three ingredients and back in baking dish at 400 degrees for 30 min.
Mix last 2 ingredients and form 6 small biscuits. Bake 7-9 min. at 450 degrees.
Place biscuit over serving of pot pie.
Serving Size: divide entire dish into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user M1974B.
Mix last 2 ingredients and form 6 small biscuits. Bake 7-9 min. at 450 degrees.
Place biscuit over serving of pot pie.
Serving Size: divide entire dish into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user M1974B.
