Cilantro lime roasted Chickpeas (Garbonzo Beans)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Cilantro lime roasted Chickpeas (Garbonzo Beans) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 (15oz) can chickpeas (garbanzo beans), drained and rinsed
    1 tablespoon olive oil
    2 teaspoons lime juice
    1 teaspoon cumin
    1/2 teaspoon - 1 teaspoon chili powder (depending on how spicy you want it)
    1/2 teaspoon garlic powder
    1/4 teaspoon - 1/2 teaspoon salt (depending on how much you love salt)
    chopped fresh cilantro


Preheat oven to 400 and line a baking sheet with foil.
Spread chickpeas that have been drained, rinsed, and patted dry, onto the baking sheet in a single even layer.
Roast chickpeas for 40-45 minutes, stirring every 15 minutes or so.
Combine olive oil, lime juice, cumin, salt, chili powder, garlic powder, and cilantro in a medium bowl.
When chickpeas are nice and crunchy (but not burnt!) remove from oven and let cool for a couple of minutes.
Transfer chickpeas to bowl and toss to coat.

Serving Size: Makes about 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEGRUSH.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.