Venison Lo mein

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.0 g
  • Cholesterol: 55.5 mg
  • Sodium: 1,388.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.0 g

View full nutritional breakdown of Venison Lo mein calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground venison
    1 bell pepper
    1 pkg ramen noodles(chicken flavor)
    1 bag cabbage mix
    1/2 cup soy sauce

Directions

In large skillet or wok you scramble the ground venison,, then drain. Return to skillet/wok and then add the bag of cabbage and green pepper and cook til soft. Then smash ramen noodles and add to cabbage mixture. Set aside the seasoning packet and mix with soy sauce. Once mixed up add to cabbage mixture. Then enjoy.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KNORMAN75.