Teff Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 89.1
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Teff Chocolate Chip Cookies calories by ingredient
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Introduction

GF Choc Chip Cookies GF Choc Chip Cookies
Number of Servings: 32

Ingredients


    Preheat oven to 350F.
    Oil two cookie sheets.
    In a food processor, place the almond butter, vanilla, apple sauce and maple syrup. Mix to cream the ingredients together (2 minutes scraping the sides as needed)
    Add the Teff flour and salt to the food processor and pulse until combined.
    Scoop batter to make balls 1 1/4" in diameter and then arrange in rows--leave an 1" of space around each one.
    Flatten with the back of a fork each ball of batter.
    Arrange dark chocolate chips evenly on top of each cookie.
    Bake for 13 minutes in the center of the oven. The bottoms should be slightly golden but the tops will still be slightly soft.
    Let cool on a rack.
    Keep in an airtight container in your pantry or on the counter for a few days.

Directions

Bake at 350 F for 13 minutes. Bottoms should be golden and soft.

Serving Size: Makes 32 cookies

Number of Servings: 32

Recipe submitted by SparkPeople user JACQUELINEL3.

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