Tammy's Potato Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 229.4
- Total Fat: 12.9 g
- Cholesterol: 85.0 mg
- Sodium: 298.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.8 g
- Protein: 5.2 g
View full nutritional breakdown of Tammy's Potato Salad calories by ingredient
Introduction
Potato Salad made with French dressing and mayo. Potato Salad made with French dressing and mayo.Number of Servings: 16
Ingredients
-
8 medium Russet potatoes
7 hard boiled eggs - peeled and chopped
10 radishes - washed and chopped
1 green bell pepper - washed and chopped
1 cup mayo
1/4 cup French dressing
4 tbsp sugar
salt and pepper - to taste
Tips
For best taste, refrigerate the salad for at least an hour before serving.
Directions
Boil potatoes with skin on until well done. Let cool, then peel with spoon. Chop potatoes into bite sized pieces and put into a large bowl. Add the eggs, radishes, and bell pepper.
In a smaller bowl, mix the mayo, dressing, sugar, salt and pepper. Adjust taste as necessary, no ingredient should overpower the taste of the others.
Pour the dressing over the potato mix and stir until well covered.
Serving Size: Makes about 16 1/2-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SMKNSTCY.
In a smaller bowl, mix the mayo, dressing, sugar, salt and pepper. Adjust taste as necessary, no ingredient should overpower the taste of the others.
Pour the dressing over the potato mix and stir until well covered.
Serving Size: Makes about 16 1/2-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SMKNSTCY.