crepes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 2.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

View full nutritional breakdown of crepes calories by ingredient
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Number of Servings: 12

Ingredients

    flour
    canola oil
    milk
    eggs

Tips

serve with fresh fruit or other toppings of choice. can also be eaten with maple syrup for breakfast.


Directions

spray skillet with non stick spray and heat,when hot pour 1/4 cup of batter in pan and tilt to spread,cook tilltop is dry flip over to cook other side lightly.

Serving Size: 12 -1/4 cup sized crepes

Number of Servings: 12

Recipe submitted by SparkPeople user LISAMK4.

TAGS:  Desserts |

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