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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 2.6 g
  • Cholesterol: 33.0 mg
  • Sodium: 30.1 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.6 g

View full nutritional breakdown of crepes calories by ingredient
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Number of Servings: 12


    canola oil


serve with fresh fruit or other toppings of choice. can also be eaten with maple syrup for breakfast.


spray skillet with non stick spray and heat,when hot pour 1/4 cup of batter in pan and tilt to spread,cook tilltop is dry flip over to cook other side lightly.

Serving Size: 12 -1/4 cup sized crepes

Number of Servings: 12

Recipe submitted by SparkPeople user LISAMK4.

TAGS:  Desserts |

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