Griddle Tortilla (bread machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 113.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 117.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Griddle Tortilla (bread machine) calories by ingredient
Introduction
Homemade Tortillas for wraps or fresh flatbread Homemade Tortillas for wraps or fresh flatbreadNumber of Servings: 10
Ingredients
-
2 T oil (canola, or any kind)
1 cup white corn meal
1 cup all-purpose flour (and a little more to roll the dough)
1/2 t. salt
1 t. sugar
1 t. active dry yeast
1/4-1/2 c. water
Tips
"No Preservatives" Use immediately or freeze to use at a later date
Directions
In bread machine bowl, combine ingredients in order listed. Set machine to dough cycle. Mix and let rise in machine one hour.
Turn dough onto lightly floured board, roll dough by hand into golf ball size pieces. Lightly sprinkle flour on the board. Roll each ball out until a thin circle, as thin as possible without tearing the dough. Cook by dropping onto lightly oiled hot griddle (I used my electric griddle at about 385 degrees) Cook, turning frequently until the dough bubbles and slight browning occurs.
Serving Size: Makes 10 6-8" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user DRETTIG.
Turn dough onto lightly floured board, roll dough by hand into golf ball size pieces. Lightly sprinkle flour on the board. Roll each ball out until a thin circle, as thin as possible without tearing the dough. Cook by dropping onto lightly oiled hot griddle (I used my electric griddle at about 385 degrees) Cook, turning frequently until the dough bubbles and slight browning occurs.
Serving Size: Makes 10 6-8" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user DRETTIG.