Sugar-free Vanilla Yogurt Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.4
  • Total Fat: 18.0 g
  • Cholesterol: 60.2 mg
  • Sodium: 25.3 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Sugar-free Vanilla Yogurt Ice Cream calories by ingredient



Number of Servings: 6

Ingredients

    1 cup Fage Total
    1 cup heavy whipping cream (liquid)
    1 tbsp vanilla extract
    2 tbsp Erythritol, powdered
    3 packets Stevia

Directions

Mix everything together well.
Refrigerate mix for 1-2 hours.

When well chilled, follow your ice cream maker's directions on use.

Serving Size: Makes 6 servings of approx 1/3 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user SNAPSHOTSTACY.