Chicken liver pate

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 22.7 g
  • Cholesterol: 226.3 mg
  • Sodium: 180.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.8 g

View full nutritional breakdown of Chicken liver pate calories by ingredient


A quick and easy pate. A quick and easy pate.
Number of Servings: 4


    Chicken Livers, 200 grams
    Butter, salted, 100 grams
    Dried Thyme, or herb de provence 1 tsp
    Pepper, black, 1 dash
    Red Wine, 50 mL
    Garlic, 2 cloves


Cook livers and crushed garlic slowly in 25g of butter.
Add remaining butter and allow to melt.
Add wine, pepper and hers and process in a blender until fine.
Put into small dish or 4 ramekins and allow to set in the fridge.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUBBLYFISH.