Chicken liver pate
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.0
- Total Fat: 22.7 g
- Cholesterol: 226.3 mg
- Sodium: 180.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.8 g
View full nutritional breakdown of Chicken liver pate calories by ingredient
Introduction
A quick and easy pate. A quick and easy pate.Number of Servings: 4
Ingredients
-
Chicken Livers, 200 grams
Butter, salted, 100 grams
Dried Thyme, or herb de provence 1 tsp
Pepper, black, 1 dash
Red Wine, 50 mL
Garlic, 2 cloves
Directions
Cook livers and crushed garlic slowly in 25g of butter.
Add remaining butter and allow to melt.
Add wine, pepper and hers and process in a blender until fine.
Put into small dish or 4 ramekins and allow to set in the fridge.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLYFISH.
Add remaining butter and allow to melt.
Add wine, pepper and hers and process in a blender until fine.
Put into small dish or 4 ramekins and allow to set in the fridge.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLYFISH.