Egg and cheddar Sandwich Spread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 8.6 g
  • Cholesterol: 195.5 mg
  • Sodium: 839.3 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.8 g

View full nutritional breakdown of Egg and cheddar Sandwich Spread calories by ingredient
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Introduction

I make this as a spread to eat on a sandwish I make this as a spread to eat on a sandwish
Number of Servings: 1

Ingredients

    Cheddar Cheese, 10 grams
    Salt, 0.2 tsp
    Pepper, black, 0.2 grams
    Hard Boiled Egg, 1 large
    Ketchup, Heinz, 0.5 tbsp
    Crosse & Blackwell Chutney, 1 tbsp

Directions

Puree all ingredients in a mixer.
Use as a spread on a slice of toast

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JACEUG.

TAGS:  Snacks |

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